Montreal Steak & Green Bean Sauté
This is a quick and easy dish to make and serve with White Mountain bread and Lurpak Danish butter. You will have a meal that will impress dinner guests, your date or even your family with your culinary feat. Only you and your kitchen have to know that it was easy and quick!
Ingredients are:
2 lbs. top sirloin steak thinly sliced
1 Lg. onion sliced
2 lbs. fresh snapped green beans
3 tbsp. Montreal Steak Seasoning
1 tsp. sea salt
2 tbsp. olive oil
2 tbsp. butter