Archive for May, 2008

King Crab Appetizers

King crab appetizers are always something that go over well and that everyone loves to eat before a good meal. These may be a bit tricky to make – but don’t worry. You’ll get the hang of it.

Ingredients:

• 2 (12 ounce) packages refrigerated biscuit dough
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crab meat, drained
• 2 tablespoons mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons thinly sliced green onion
• 1 teaspoon Worcestershire sauce
• 1 pinch paprika

Almond Leche Flan

It is time to try your hand at something that is a bit more difficult to cook. That’s right. It’s time to start testing your cooking knowledge on something that will challenge you and help you to cook more of a variety of dishes. Almond Leche Flan is a delicious dessert and something that everyone will be amazed that you were able to cook.

Ingredients:

Oatmeal Raisin Cookies

Nothing is better than fresh and homemade oatmeal raisin cookies. These are great for an afternoon snack and go perfect with a glass of milk.

Ingredients:

• 1/4 cup margarine, softened
• 3 tablespoons fructose sweetener
• 2 egg whites
• 3/4 cup applesauce
• 1/4 cup unsweetened apple juice concentrate, thawed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt (optional)
• 1 1/2 cups rolled oats
• 1/3 cup chopped raisins

Fudge Cookies

Memorial Day is this weekend and it’s time to cook up something that is sweet and great for everyone to enjoy. It’s the time for you and your whole family to sleep in and relax. This means that you want to cook something that is easy and delicious and that is exactly what these fudge cookies are for. You may even want your kids to cook them for you.

Ingredients:

Italian Veggie Pasta Salad

Not many people like cold veggie and pasta salads – but that is because they have never tried this Italian pasta salad. This is filled with the best veggies and Italian dressing which is sure to have your taste buds begging for more. It is easy to make and perfect to serve with any dish during the summer months.

Ingredients:

Platino 96

Platino 96 is a delicious alcoholic beverage that is perfect to serve to friends at a gathering or even if it is just you and your loved one celebrating a special occasion. It is a delicious tequila drink that will leave everyone wanting more.

Ingredients:

• 1 ounce Jose Cuervo Platino® Tequila
• 1/4 ounce simple syrup
• 1 dash Angostura bitters
• 2 mint leaves
• 2 ounces Champagne

Directions:

Aloo Ki Tikki

If you really want to be creative and cook something incredibly exotic than you should try this Indian dish. Aloo ki tikki is a chaat recipe that is both delicious and will be enjoyed by many. It may not always be easy to make – but you will get the hang of it as you will want to cook it all the time.

Ingredients:

Cantaloupe Pie

I bet that not many people have heard or even thought about making this fruit pie. It is definitely a different type of dessert - but just as delicious as apple or cherry. You never know what it will be like until you try it yourself.

Ingredients:

1 (9 inch) pie shell, baked
1 (6 ounce) package peach flavored gelatin mix
1 (3 ounce) package cream cheese, softened
2 1/2 tablespoons confectioners’ sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups cantaloupe

Polenta

Polenta is one of the easiest side dishes that you could ever make. You don’t need that many ingredients and it is very versatile making it easy for you to have with your chicken meal or even with your lasagna. To give it more flavor you can even add some exotic cheese or a few select herbs.

Ingredients:
3 cups water
1 cup polenta

Avocado Tacos

None of us tire of eating hamburger meat that has been smothered in sour cream, cheese, and salsa – but sometimes we need something that is a bit more healthier. When in doubt make this easy to prepare and healthier avocado taco dish.

Ingredients:

• 3 avocados - peeled, pitted, and mashed
• 1/4 cup onions, diced
• 1/2 teaspoon garlic salt
• 12 (6 inch) corn tortillas
• 1 bunch fresh cilantro leaves, finely chopped
• jalapeno pepper sauce, to taste