Avocado Tacos
None of us tire of eating hamburger meat that has been smothered in sour cream, cheese, and salsa – but sometimes we need something that is a bit more healthier. When in doubt make this easy to prepare and healthier avocado taco dish.
Ingredients:
• 3 avocados - peeled, pitted, and mashed
• 1/4 cup onions, diced
• 1/2 teaspoon garlic salt
• 12 (6 inch) corn tortillas
• 1 bunch fresh cilantro leaves, finely chopped
• jalapeno pepper sauce, to taste
Directions:
Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, mix avocados, onions, and garlic salt.
Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.