Creamy Risotto
This dish makes a great addition to any seafood meal, or it can even be a meal in itself if you add smoked salmon or shrimp. Its rich and creamy texture make it a huge success with little work on your part. So enjoy!
Ingredients Are:
1 cup of uncooked Arborio rice
3 tbsp. butter
1/4 cu. white cooking wine
1 tbsp. minced garlic
3 cu. chicken broth
1/2 tsp. salt
Directions Are:
Cook butter and rice and garlic in a large skillet on high heat for about 1 minute, stirring constantly. Reduce heat to medium and add salt and wine, still stirring constantly until wine is absorbed. Add 1 cup of broth at a time, stirring constantly until broth is absorbed after each addition. This will take approximately 30-40 minutes until rice becomes a creamy consistency. Remove from heat and top with Parmesan or any fresh grated cheese of choice.
Note: To make this vegetarian just substitute vegetable broth for chicken broth.