Crouton Crusted Salmon
You really have to use salmon in this recipe because the garlic butter croutons used just blend well with the flavor of the fish. This is a favorite among many and can be paired well with a creamy risotto and some freshly grilled asparagus.
Ingredients Are:
4 filets (not steaks) of salmon
4 cups of garlic butter croutons
8 tbsp. melted butter
4 tbsp. lemon juice
Salt
Lemon Pepper
Directions Are:
Spray cooking spray into a 9×13 cooking pan. Take filets and place them in the pan and season with salt and lemon pepper. In a bag take your croutons and pound them till they are semi-fine yet not crushed. Add melted butter and lemon juice to croutons and mix well.
Take a hand full of crouton mixture and place carefully on top of each salmon. Bake at 375 degrees for about 30-40 minutes until salmon is no longer a dark pink inside. If croutons are still moist, broil for a few minutes but be sure to watch them carefully to make sure they do not burn. Serve immediately and enjoy!