Recipes

Chili is one of the best meals to have on a cold winters day. It keeps you warm with its spices and it has a taste that no one can ignore. A dish like this can be easy to make if you don’t have time to ship something up that night. All you do is throw it together in the morning and let it cook all day in your crock pot. By night time the house will be full of the tantalizing aroma and you will be ready to have something tasty for dinner. 

Ingredients Are:

2 tablespoons vegetable oil
1 pound lean ground beef
1 cup chopped onion
2 cloves garlic, chopped
2 (15 ounce) cans kidney beans
1 (28 ounce) can crushed tomatoes
2 tablespoons chili powder
1 tablespoon distilled white vinegar
salt to taste
ground black pepper to taste

Directions Are:

In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.

Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes. Or cook in crock pot on low for 8 hours.

For extra taste add a spoonfull of sour cream into your bowl of chili and top it with shredded cheese.