Recipes

King crab appetizers are always something that go over well and that everyone loves to eat before a good meal. These may be a bit tricky to make – but don’t worry. You’ll get the hang of it.

Ingredients:

• 2 (12 ounce) packages refrigerated biscuit dough
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crab meat, drained
• 2 tablespoons mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons thinly sliced green onion
• 1 teaspoon Worcestershire sauce
• 1 pinch paprika

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans. Divide rolls in half and press into the prepared tartlet pans. Set aside.

In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.