Mediterranean Pasta
Who says you have to always eat your pasta with marinara or alfredo sauce? Why not try something more unique, exotic, and delicious than what you are used to? Mediterranean pasta is both quick and easy to make and a dish that most people find hard to refuse. Make sure you make enough because everyone will be wanting seconds.
Ingredients:
8 ounces spaghetti
1/4 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
1 ½ tablespoon olive oil
Directions:
In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
Serve salad cold.