Oreo Ice Cream Pie
Make a delicious treat that the whole family will enjoy this summer and that is sure to cool everyone off.
Ingredients:
- 1 cup hot fudge ice cream topping, divided
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 1/4 cups cold milk
- 2 pkg. (4 serving size) JELL-O OREO Flavor Instant Pudding & Pie Filling
Directions:
Remove 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with the reserved 2 Tbsp. fudge topping. Store leftover pie in freezer.